Culinary
Science, Cuisine, & Cooking |
Determining Yuppie Cuisine : A 4 page
paper that addresses the diversity of yuppie tastes in the culinary scene and describes
why it is impossible to define a cuisine for yuppies, except that it includes everything.
The paper posits that this is true because yuppies are investigative and supportive of
diverse cultures. Bibliography lists 5 sources. Yuppies.wps
How to Make a Peanut Butter & Jelly Sandwich
: A 3 page paper that gives step-by-step instructions on how to make a peanut butter
and jelly sandwich. No Bibliography. Pandj.wps
Preparation Methods of Japanese Vegetables :
This 5 page overview provides useful information on the preparation of traditional
Japanese vegetable dishes. Methods for cooking shiitake mushrooms, tempura, and ways of
creating authentic salads and salad dressings are included. Bibliography lists 4 sources. Japveg.wps
Food Fusion / Comparison Of Common Cuisine
Across Two Cultures : Vietnamese and Turkish cuisine is discussed in the context
of food fusion, a term used to describe the trend of combining foods from more than one
culture. Bibliography lists 11 sources in this 15 page paper. Vietturk.wps
Cooking Peruvian Style : This 7 page
paper discusses ingredients commonly used to create authentic Peruvian fare. Availability
of ingredients, particularly to create ceviche dishes, is highlighted. Also
addressed are health concerns regarding the consumption of raw fish. Recommendations by
scientists are noted. Bibliography lists 7 sources. Peruvi.wps
Continental Cuisine / Food In Italy : In
Italy, the basic food is pasta - many, many varieties of pasta served with almost as many
kinds of sauce. Meals are made up of many courses: pasta and sauce, soup, vegetables and
meat. Wine is often served with the meal. Like many Americans, Italians are relying more
and more on the food industry to provide the packaged food that has replaced homemade and
fresh from the farm. This 5 page paper examines Italy and it's food from the standpoint of
the influence the Italian culture has had on the American definition of Italian cuisine.
Bibliography lists 6 sources. Italcuis.wps
Cuts of and Fixins for Beef : A 4 page
essay on how the various cuts of beef are generally prepared. The paper posits that,
although the use of beef has dropped, it is still popular and international. Recipes
referenced include terriyaki stirfry, beef bourginnone, hamburgers, pot roast and goulash.
Bibliography lists 6 sources. Beef.doc
Why We Eat Certain Foods : 8 pages in
length. Using information from a documented Household Expenditure Survey, this paper
attempts to analyze,-- mostly from a socioeconomic perspective, why we eat the foods we
do. (i.e., lower classes consume more junk food, etc;) Bibliography lists 4 sources. Foodwhy.wps
Business Plan for a Start-Up Soul Food
Restaurant : A 10 page business plan detailing the proposed business and its
downtown Chicago location, the available market, market analysis, keys to success, the
company summary, the company’s location and facilities and business description. The
financials include a balance sheet, a 9-month cash flow forecast and a break even sales
analysis. Soulfood.wps
Opening A Pizzeria : The
restaurant industry is the focus of this 5 page paper on how to compete in the pizza
business. A basic pizza recipe is included plus hints to make creative choices in this
competitive enterprise. Bibliography lists 5 sources.Pizza.rtf
Mercury / The History, Use & Effects On
Seafood : A 6 page paper that provides a comprehensive overview of the impacts of
mercury and relates elements like the industrial and consumer use as well as the
toxicology reports about mercury levels in seafood. Bibliography lists 7 sources. Mercury.wps
Coffee & Its Industry : A 5 page
essay on the world-famous aromatic brew from the coffee bean which includes an analysis of
the fluctuating coffee prices of 1997 and the history behind the beverage. Bibliography
lists 5 sources. Coffee.rtf
|
